2. Dice tofu for later use.

3. Shred auricularia auricula and carrot for later use.

4. Fry the tofu with low fire until golden brown, and remove it for later use.

5. Add some oil to saute garlic, add shredded carrots and shredded fungus and fry in the pot. Later, put a spoonful of spicy bean paste and stir well. Learn to put down the tofu and fry it together, put the water in, take it out and serve it.

Fried chicken breast with lettuce;

1. Slice chicken breast, add Jiang Mo, onion foam, a little rice wine, a little salt, a spoonful of white pepper, an egg white and a spoonful of cassava starch, and stir with chopsticks for 30 minutes.

2, carrot slices, green bamboo shoots cut into pieces, black fungus soaked in advance for use;

3, add water to the pot, put a spoonful of salt in the water, drop two drops of oil, put the vegetables and fruits in, boil the water and pick it up;

Stir-fried meat with mushrooms: 400g of mushrooms, 300g of pork belly, shallots 1 spoon, water starch 1 spoon, soy sauce 1 spoon, oil consumption 1 spoon, and proper amount of salt.

Exercise:

1, wash auricularia auricula and cut into pieces.

2. Let the pan cool, add a small amount of vegetable oil, and pour the pork belly and stir fry.

3. Take out the fried pork belly, leave the oil in the pot and pour in the fungus. Add a little water and fry the auricularia auricula (don't put too much water, there will be a lot of water after the mushrooms are fried)

4. Pour pork belly and stir fry a little.

5. Mix the sauce in advance. Add tapioca starch, oil consumption, soy sauce and salt into a bowl, and add appropriate amount of cold water to mix well.

6. Pour in the juice and mix well.

7. Add shallots and stir well.

Raw materials:

Green lemon, chicken feet, millet pepper, white sugar, onion, ginger, rice wine, garlic, onion, vanilla, soy sauce, aged vinegar, soy sauce king, sesame oil, salt, white sugar and green lemon.

The process of green lemon chicken feet: 1. Buy chicken feet, wash them, cut them in half, put cold water in the pot, add onions, ginger and rice wine, pick them up with clear water and wash them with cold water.

2. Add millet pepper, garlic paste, chopped green onion, fragrant lai, soy sauce, aged vinegar, soy sauce king, sesame oil, salt, sugar and dried lemon slices.

3. Grab it evenly and put it in the freezer for 2 hours to eat.

Lemon chicken feet are ready. The simple way is that there are many ingredients, so it is delicious. Friends who want to make lemon chicken feet can collect them directly, pay attention to me and share all kinds of food with you every day.