Ingredients

Mushroom, citronella, coriander, ginger, green lemon, capsicum annuum, Dongyin Gong seasoning bag, shrimp, fish balls,

squid rings, coconut milk and fish sauce.

Practice

(1) Slice mushrooms, citronella and capsicum, and chop ginger for later use;

(2) Cut off the whiskers of the shrimp and pick out the mud intestines on the back with the shrimp gun, and handle the fish balls and squid rings for later use;

(3) add a little olive oil to the pot, add mushrooms, citronella, capsicum annuum and ginger, stir-fry for a while, and add a proper amount of Dongyin Gong seasoning to stir-fry until fragrant;

(4) add shrimp, fish balls and squid rings, add appropriate amount of water and coconut milk, and cook until the shrimp turns red and curved;

(5) add a little fish sauce to taste;

(6) Add coriander and squeeze a proper amount of green lemon juice to make Thai seafood hot and sour soup.

Ingredients

Mushroom, shrimp, fish balls, squid rings, green lemon, fish sauce, citronella, coriander, ginger, pepper,

Dongyingong seasoning package and coconut milk. Steps

1. Slice mushrooms, citronella and pepper, and chop ginger for later use;

2. Cut off the whiskers of the shrimp and pick out the mud intestines on the back with the shrimp gun, and handle the fish balls and squid rings for later use;

3. Add a little olive oil to the pot, add mushrooms, citronella, capsicum annuum and ginger, stir-fry for a while, and add a proper amount of Dongyingong seasoning to stir-fry until fragrant;

4. Add shrimp, fish balls and squid rings, add appropriate amount of water and coconut milk, mix well and cook until the shrimp turns red and curved;

5. Add a little fish sauce to taste;

6. Add coriander and squeeze a proper amount of green lemon juice before taking out the pot.

Tips

1. Citronella, green lemon, fish sauce and coconut milk are the soul seasonings of Thai soup, which can be bought in supermarkets;

2. The English name of Dongyin Gong seasoning package is Tom yom soup power. Try to choose the one from Southeast Asia, and the taste is guaranteed.

3. All kinds of seafood and mushrooms can be freely matched, and the fresh ones are the best.

4. Fish sauce and Dongyin Gong seasoning contain salt, so it is basically unnecessary to add salt for seasoning, and fish sauce should not be eaten too much, so as to avoid excessive fishy smell.