Shouguang cucumber is also known as Sunjiaji cucumber. Sunjiaji, the birthplace of warm winter vegetable greenhouses, is the first town of greenhouse vegetables in China, with outstanding people, beautiful scenery and rich cultural heritage, which can be traced back to the source and reflect each other. Songtai Shenfu and Bianwang Village, which have Dawenkou and Longshan cultures, have successively won the title of "The First Town of Greenhouse Vegetables in China", "The Best Eco-cultural Tourism Town in China" and "Star Town in Shandong Province". Shouguang cucumber, also known as fruit cucumber, is produced all year round. The melon is small, green all over, the top flower is spineless, the melon is crisp and juicy, and it tastes sweet. This is a kind of raw fruit. "Le Yi Vegetable" was awarded "China Famous Trademark".

Shandong (province)

Shouguang cucumber

Shouguang fruit vegetable industry association

12293484

Fresh cucumber