Cantonese food. Chaozhou Spring Cake is a good traditional snack of Han nationality in Chaozhou, Guangdong Province, also called Chaozhou Spring Roll. Festive diet customs. It is rectangular, golden and beautiful, crisp outside and tender inside, and rich in flavor, which is praised by people. Crispy and salty stuffing. Chaozhou spring rolls are golden and transparent, and the skin is as thin as a layer of crisp sand. Crispy on the outside and tender on the inside, with fresh seasonal vegetables such as leeks and celery as the main ingredients, and then stir-fried with shredded pork, mushrooms, shredded pork and tofu. Raw materials such as mushrooms and shredded chicken can be added as appropriate, which varies from person to person and can be matched at will.

As early as ancient times, chaozhou people had the custom of eating spring rolls. In ancient times, spring cakes were also called "spring plates". It is said that in the Eastern Jin Dynasty 1600 years ago, there were spring plates. Spring Festival, that is, at the beginning of spring, gathers vegetables, cake bait, fruits, candy and so on into a dish and presents it to relatives and friends, symbolizing the auspiciousness of the recovery of all things. Spring cakes spread to modern times, and then evolved into spring rolls, parallel to spring cakes, which are famous folk snacks in Chaozhou. However, the skin is thinned, sealed in the stuffing, and fried into golden brown in the oil pan, which is especially crispy and delicious. It can be eaten not only in early spring, but also all year round.

Spring rolls are one of the holiday foods in China during the New Year. Spring rolls can be seen on the dining table of almost every household during the Spring Festival. Spring rolls are rolled up and have a very beautiful shape. The skin of spring rolls is crisp and smooth, and there are all kinds of fillings inside, including sweet and refreshing carrots, salty and delicious bacon, sweet and waxy potatoes and eggs, which are delicious.