Add 6 liang of water to a catty of flour, knead evenly, and divide into 10 small areas. Open the first one a little bigger than the palm of your hand and grease it. Press the second flat on the first area with your palm. Try to make it big and small. Bake both sides with a hammer or pan. After the first side is baked, fold it before baking, so that the baked cake is softer. If you use a pan, the area will be smaller. I hope my answer is helpful to you. If you still don't understand, add my ball number 173 1973598 as a passerby, and indicate Weifang single cake when adding friends.