Preparation materials: 6 goose wings, pepper 10g, garlic 15g, fragrant leaves 3g, Siraitia grosvenorii 3g, Amomum tsaoko 1g, fennel 3g, star anise 3g, lemon leaves 3g and water 3 tablets.

1. Prepare all the materials and clean the goose wings.

2. Pour a proper amount of water into the pot and bring it to a boil. Put the goose wings in and blanch them.

3. Pick up the goose wings, rinse them with clear water and drain them.

4. Add a proper amount of water to the pot and add pepper, garlic, fragrant leaves, Siraitia grosvenorii, Amomum tsaoko, fennel and star anise.

5. Add barbecue sauce and bring to a boil.

Step 6 add goose wings

7. Cover and cook for 35 minutes on medium heat.

8. Turn off the fire and soak for 30 minutes, then cook for 10 minutes.

9. Turn off the fire.