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Sweet and moist, more fragrant than milk, how is the tremella Sydney soup made?

If you usually like to cook at home, you should study some recipes. In fact, Xiao Bian thinks that some dishes are easy to make and have very high nutritional value, so everyone can cook them at home. Sweet and moist, more fragrant than milk, how is the tremella Sydney soup made? 1. How is the tremella Sydney soup made?

In fact, Xiao Bian himself has cooked this dish at home. In fact, it is a health soup. If everyone's physical condition is not so good and someone at home is coughing, you can make him such a soup. In fact, the nutritional value of this soup is still relatively high. Xiao Bian also searched for the detailed tutorial of Sydney Tremella Soup on the Internet. In fact, the method of making this dish is very simple. You need to prepare some ingredients, prepare a Sydney and some tremella and medlar, and then prepare some rock sugar. Second, the detailed production method

You can wash the pears, then hang all the skins with a peeler, then cut the pears into pieces with a knife and soak them in clear water. You can take some tremella and soak them in clear water for two hours, and then you can tear them into small pieces by hand, which is convenient for everyone to boil. Then you can put these tremella in a pot and boil them in water, first with high fire and then with low fire. Cook for about 2 minutes. If you see that the water is beginning to bubble, you can put pears in the pot and continue to cook. At this time, you can adjust the sweetness of this soup according to your own taste. You can put some crystal sugar and then add a little wolfberry. When you cook for about 4 minutes, you can put these things in the pot and cook together. After cooking for 1 minutes, you can turn off the heat. III. Conclusion < P > The above is the production method introduced by Xiaobian. Generally speaking, the production method is very simple, but there are also some production tips. When soaking tremella, don't use hot water, just use cold water.