Haha, you can't imagine! This time I'm going to cook and make lunch for my parents. After thinking hard, I decided to make shredded potatoes, because this is my favorite.
Without saying anything, I took out four potatoes. I want to tear them up, but the kitchen knife is too big. I looked around and found a saw. I had a bad idea at once. I saw potatoes with a saw.
At this time, I thought to myself: cooking is a piece of cake, and three times five divided by two can be done. I didn't know at the time that the fun was yet to come.
A few minutes later, different shapes, barbecue potato shapes and long shredded potatoes were born. Although these potatoes are grotesque and ugly, they can't just look at the surface, and their functions are also very important.
I believe these potatoes must be delicious. Then, I quickly put the shredded potatoes into the pot, imitated the appearance of the chef on TV, shoveled the spatula around, and looked at these "flying" shredded potatoes as if I were a chef.
I don't know how many times I tossed these shredded potatoes and found that there was no vegetable oil. I want to vomit blood, burst my brains and die on the ground. All previous efforts were in vain! It took so long to know how to cook.
I wandered in the kitchen with a spatula in one hand and a kitchen knife in the other. Haha, you can't imagine! This time I'm going to cook and make lunch for my parents. After thinking hard, I decided to make shredded potatoes, because this is my favorite. Without saying anything, I took out four potatoes. I want to tear them up, but the kitchen knife is too big. I looked around and found a saw. I had a bad idea at once. I saw potatoes with a saw. At this time, I thought to myself: cooking is a piece of cake, and three times five divided by two can be done. I didn't know at the time that the fun was yet to come. A few minutes later, different shapes, barbecue potato shapes and long shredded potatoes were born.
Although these potatoes are grotesque and ugly, they can't just look at the surface, and their functions are also very important. I believe these potatoes must be delicious. Then, I quickly put the shredded potatoes into the pot, imitated the appearance of the chef on TV, shoveled the spatula around, and looked at these "flying" shredded potatoes as if I were a chef. I don't know how many times I tossed these shredded potatoes and found that there was no vegetable oil. I want to vomit blood, burst my brains and die on the ground. All previous efforts were in vain! It took so long to know how to cook.
3. Fried shredded pork with potato 350 words As the saying goes, "Food is the most important thing for the people."
Almost every place in China has its own food. Roast duck, wonton, stinky tofu, steamed bread ... and the food in my mind is just fried pork with potatoes.
Fried shredded pork with potatoes not only tastes good, but also looks better. Look at the plate. The golden shredded potatoes lay on the plate in an orderly way, and the shredded pork slept comfortably on the shredded potatoes. It is yellow and white. How beautiful! Pick up chopsticks and have a taste. Wow! It's really delicious.
Do you want to eat? Ok, I'll teach you how to cook this delicious dish. In fact, the method is also very simple: first pour the washed and cut shredded potatoes and pork into the pot, then add the seasoning, and finally you can start frying. Note: Expand the frying range as much as possible, and don't let the potatoes stick to the pan.
Ok, we can serve shredded potatoes. Smell it, hmm! A scent got into your nose. Take a bite and promise to be full of praise! Once, a guest came to my house, and my dad let me show my skill, so I showed my skill and served a good dish at once. After the guest tasted it, he squinted, touched my little head and boasted, "Hmm! Little girl, not bad, really capable! " So, I gave this potato fried pork a different name-"Top-notch" 2. I wandered in the kitchen with a spatula in one hand and a kitchen knife in the other. Haha, you can't imagine! This time, I will cook for my parents. After thinking hard, I decided to make shredded potatoes, because this is my favorite. Without saying anything, I took out four potatoes and tried to shred them, but it was not easy to cut them. The kitchen knife is too big. Looking around, I found a saw and immediately had a bad idea. I picked up the saw and cut the potatoes hissing. Three times five divided by two will do. At that time, I didn't know the fun was yet to come. A few minutes later, barbecue potatoes and long shredded potatoes were born. Although these potatoes are grotesque and ugly, it is also important to look at the surface. I believe these potatoes must be delicious. Then, I quickly put the shredded potatoes into the pot and learned to watch TV. Looking at these "flying" shredded potatoes, I was filled with joy, as if I were a chef. I don't know how many times I tossed these shredded potatoes before I found that there was no vegetable oil. I want to vomit blood, burst my brains and die on the ground. All previous efforts were in vain! I've been busy for so long that I don't know how to cook. Answer: I like to eat fried pork with potatoes. "Mom, I got a score of 100 in math today. Please help me fry a plate of potatoes and shredded pork! " Ok, I'll make you another sweet and sour pork chop. Students can draw a conclusion from this conversation between my mother and me that I like fried pork with potatoes and sweet and sour pork ribs.
But I like potatoes and shredded pork best. My mother bought meat and potatoes. She washed the potatoes first and then cut them into strips. It's very fast. My mother's knife skills really impressed me! Mom finished cutting the potatoes.
Then cut the meat and put it in the oil pan. Mother is frying shredded potatoes and pork, and climbing over mountains in the oil pan.
After 5 minutes, the shredded potatoes changed from bright yellow to dark yellow, and the shredded pork was cooked. The smell is fragrant, and I am anxious to eat this delicious food as soon as possible.
"It's time to serve," mother shouted. Seeing the dark yellow of shredded potatoes, my appetite increased greatly. My mother asked me to taste it first. I can't wait to pick up chopsticks, pick up a shredded potato and a shredded pork.
Shredded pork is delicious and has no fishy smell at all. Potato shreds are oily but not greasy. Mother asked me how it tasted. I said, "Delicious!" Mom said, "Enjoy it!" I picked up chopsticks, willy-nilly, and wolfed it down. Mom's meal is not ready yet, and a plate of "my favorite" has been "destroyed" by me for more than half.
I remember one Sunday, my mother worked overtime at noon and didn't come home until 12. I thought, "What shall we eat at noon today?" -The word "shredded potatoes" can't help coming to my eyes. Then I rushed into the kitchen, opened the cupboard, picked the two biggest potatoes, peeled them and shredded them, and then took out a piece of lean meat from the refrigerator and shredded them. Everything is ready.
I turned on the range hood and lit the oil pan. First, I fried the shredded pork for 7 minutes, and then I put in shredded potatoes. I have been frying. Intuitively, I'm almost finished. When I put salt and monosodium glutamate, the doorbell rang. Mom was shocked when she walked in the door. Bao Xiao, what are you doing? Mom asked.
I replied, "Mom, I'm cooking my favorite food!" " "Then, I put a plate on the table and let my mother try it. My mother picked up chopsticks and put some shredded potatoes in her mouth. I haven't made a sound for a long time. I'm very upset. While waiting for mom's evaluation, mom finally came up with two words: "delicious!" " "My' Bao Xiao' is ok, but if I add more salt and stir fry with a small fire, it will be delicious." "Wow" I jumped up. I can even make my favorite-shredded potatoes and shredded pork.
Today, I took out my unique skill-fried shredded pork, and presented a Zhang Chou face to my parents. You may say, "Mom and Dad are going to fire. It is delicious. Why do you want to fry again? " Hey hey! You don't know. I invented shredded pork! Let me tell you a little secret. I tried to cook this dish once! I tasted it and it was delicious! However, I think it is not comprehensive enough to rely on one person's point of view alone, so today I will let you appreciate my unique skills! First, I went to Taihua Department Store near my home and bought some lean meat. I picked and picked. Finally, I bought the reddest one, which doesn't run out of water. Then I wash the lean meat and the meat cleaver with clean water. Then I cut the lean meat into thin slices. Then, I put the shredded pork into a bowl with chopsticks, and put some salt and flour on it. After mixing, get some garlic, wash it and break it. Then, iron the pot first. Make a fire first, let the water in the pot evaporate first, and wait for a drop of water in the pot.
4. Write a composition on the whole process of copying shredded potatoes. Today, I witnessed my mother frying shredded potatoes.
First, wash the potatoes. After washing, peel them off with a knife and put them on the chopping block. Pick up the kitchen knife in your right hand and press the potatoes hard with your left hand for fear that they will escape. Mom is very good at cutting potatoes. After cutting them, she put them in clean water, took them out and put them aside.
In the next step, my mother picked up the frying spoon, lit the stove, and when the pot was hot, she put the shredded potatoes in the pot. I picked up chopsticks and couldn't wait to bite. It tastes great!
By observing the whole process of my mother frying shredded potatoes, my biggest feeling is that no matter what I do, the details are crucial, and so is learning.
5. How to make shredded potatoes and fried pork?
material
Potatoes 1, pork tenderloin 80g, eggs 1, carrots 20g.
condiment
Onion, soy sauce, starch, sugar, chicken essence, salt, pepper and cooking oil.
working methods
1. Peel potatoes and carrots, wash and shred; Wash onion and cut into sections; The egg was broken.
2. Wash pork tenderloin, shred it, put it in a bowl, add a little soy sauce, egg juice and water starch, mix well and marinate for 5 minutes.
3. Cook the pot until it is 70% cooked, heat it with 1 mug oil, add the pickled shredded pork, slide it open, and drain the oil.
4. Leave a little oil in the hot pot, saute shallots, then add shredded potatoes and carrots, stir fry, add half a glass of water and a little sugar, salt and pepper, remember to stir fry until the potatoes and carrots are cooked and soft, add shredded pork and a little chicken essence, and stir fry evenly over high fire.
knack for cooking
1. How to cook fried potatoes quickly?
There is still a lot of starch in potatoes. In order to fry soft potatoes, you can keep the starch in the potatoes when washing. When frying potatoes, be sure to add enough oil to make them soft, and adding a little water in the middle of frying will also help potatoes mature quickly, thus shortening cooking time.
2. How to make potatoes white and complete?
When boiling potatoes with white water, you can add a little milk to the water to improve the taste and make the potatoes not yellow; Or add a little vinegar to the pot to make the potatoes white, soft and delicious; Potatoes or taro are easily broken when cooked. Sprinkle some salt when cooking to keep the shape intact and taste good.
3. Tell you to fry delicious potato chips
First, soak the cut potato chips in salt water to prevent discoloration. Then put the potato chips in the oil of 130℃ and fry them until they are cooked, but don't fry them for color. Take it out and leave it for a while, then fry it in oil at 170℃ until golden brown. Such fried potato chips are crispy outside and tender inside, and are not easy to soften.
4. How to fry shredded potatoes is crisp, tender and refreshing.
Mastering the following methods will fry crisp potato shreds: cut potato shreds evenly, don't use a knife; Wash the shredded potatoes with clear water for 2~3 times to remove the starch on the surface, so that the shredded potatoes will become whiter and more brittle. Stir-fry with pepper, take it out, pour in shredded potatoes, stir-fry quickly, and add salt, vinegar and monosodium glutamate while spraying water.
6. Composition I learned to fry shredded potatoes [Composition I learned to fry shredded potatoes] Mom and Dad are not at home today. Before they left, they said to me, "There are instant noodles at home. You can eat instant noodles when you are hungry. I learned to fry shredded potatoes in composition. "
I think it is said on TV that "instant noodles are poisonous. After eating, it takes 36 days for the human body to discharge. " Why don't I cook by myself?
Just yesterday, my mother taught me to fry shredded potatoes, which made me show my talents. I first picked out a potato without green spots from the green plastic bag.
Potatoes are dirty, as if the children haven't bathed for a long time, and they are covered with brown mud. I put the potatoes in a red basin, and then I filled the basin with water. Suddenly, I saw the soil on the potato falling off piece by piece.
Soon, the potatoes were washed. The washed potatoes are golden yellow, just like a piece of gold.
The originally clear water became turbid, very turbid. I learned to fry shredded potatoes in my composition in the fifth grade of primary school. I started peeling. I picked up a knife and scratched a few times on the potato. The potato epithelium has basically disappeared.
But there are still some "die-hards" against me. I struggled to get rid of them one by one.
Suddenly my potato fell, and the knife almost didn't cut my finger. This is really a blessing in disguise! I picked up the potatoes and washed them in the water several times. Finally, they are clean.
Cut potatoes. I put the potatoes on the chopping board, hold them down when I use them, patiently cut them one by one, and then shred them. After a while, the big and heavy potatoes turned into thin and small shredded potatoes, and I was very happy.
Start cooking. I turn on the induction cooker first, evaporate the water in the pot, pour in the oil, heat the oil, and then put in some materials, such as onion and ginger.
I looked down and the bottom of the induction cooker turned black. When the onion and ginger are fragrant, I will pour the shredded potatoes into the pot and turn them over a few times to imitate my mother's appearance. Finally, I put garlic and a little vinegar, and then there was a smell in the pot.
After a while, I started cooking, and my mouth watered when I saw my fried shredded potatoes. I couldn't wait to pick up chopsticks, put a shredded potato in my mouth. Ah! It tastes terrible! I tasted it carefully, but I forgot to put salt in it.
I went back to the kitchen, grabbed a handful of salt and put it on the plate. Finally learned to fry shredded potatoes.
7. How to make shredded pork with potato?
Potatoes, green peppers, red peppers, meat, salt, sweet potato powder, soy sauce, cooking wine.
working methods
1. Cut potatoes and soak them in water. Shred green pepper and red pepper for use.
2. Shred pork tenderloin, code salt, sweet potato powder, soy sauce, cooking wine, grab it evenly and let it stand for a while.
3. Take the oil pan, pour the shredded pork while it is hot, fry it and plate it.
4. Take another oil pan, pour in shredded green pepper and stir-fry until green. When it smells good, put it away.
5. Pick up the shredded potatoes, drain them, and see that the oil pan is hot. Pour in the shredded potatoes, immediately pour in some vinegar, stir fry evenly, then put in 2 packs of Xiamen cotton bubble cloth (the secret is this trick), and add a little salt when it is cooked. The cloth will taste salty. Stir-fry a few times, pour in shredded green pepper, shredded pork and shredded red pepper, and stir-fry evenly over high heat. If you add mustard, it's still delicious.
material
Chopped pork 1 20g, 2 potatoes, minced garlic10g, chopped green onion10g, pepper1strip, broth 80㏄, salt a. 1/2 tsp, and chicken powder/kloc.
working methods
1. Peel and shred potatoes and soak them in water; Wash and shred peppers for later use.
2. Heat a pot, add 2 tablespoons of oil, add minced garlic and stir fry, then add minced pork and stir fry.
3. Add shredded pepper and shredded potato, stir fry, add stock and stir fry until shredded potato is slightly soft.
4. continue to add all seasoning a and stir fry until it tastes good. Finally, add pepper and stir fry.
8. What did I learn from my composition in primary school? I learned to fry meat with shredded potatoes.
I like fried meat with shredded potatoes very much. My mother said, "If you like to eat, you must be able to cook. I learned to fry meat with shredded potatoes. " So, my mother taught me to cook shredded potatoes and stir-fry meat. On Sunday morning, I learned how to do it according to my mother's instructions.
I first picked two big round potatoes, washed them, peeled them, shredded them, soaked them in water, cut some chopped green onion, found a wok, turned on the gas stove, and poured a proper amount of peanut oil into the wok when it was hot. Oil jumps around like countless naughty dolls. I said to them, "Xiao You, jump slowly, but don't jump on me." Ah! I forgot to shred the meat. Turn off the fire quickly, shred the meat and slice some starch. My mother says this kind of meat tastes fresh and tender when cooked. I turned on the gas stove and carefully put the meat in the pot to stir fry for a while. I saw the meat gradually turn from red to white. I know the meat is cooked. Then I poured the chopped green onion into the pot, put the potato in the pot and stir-fry it for a while, and saw that the potato changed color.
After frying, I thought: I should try it, maybe there is a little seasoning missing. Hey! I really forgot to put the salt, so I had to put the potatoes in the pot and fry them with salt for a while. After a while, I took out the potatoes and tasted them. This time, potatoes are really delicious. At this time, the impatient mother said, "Why not?" I said, "It'll be ready in a minute."
When I brought this delicious dish of shredded potatoes to the table, my mother said while eating, "What a good helper!" " "Listening to my mother's praise, my heart is full of joy.
By learning how to fry meat with shredded potatoes, I understand that no matter what I do, I will succeed as long as I work hard.