Chinese name: biscuit

Mbth: Biscuit

Main raw materials: wheat flour (glutinous rice flour and starch can be added)

Taste: Crispy or crisp.

How to eat: It tastes better with milk.

Pinyin: bǐng gān

Shape: square, circle, star, etc.

Raw materials of pulp: bergamot, blueberry, cranberry and other fruits.

Coarse grains: red beans, corn, purple potatoes, black beans, black rice, etc.

The etymology of so-called biscuits is "bread that has been baked twice", which comes from French bis (again) and cuit (baking). It is baked with flour, water or milk and contains no yeast. As a reserve food for travel, navigation and mountain climbing, especially as a reserve food for wartime soldiers, it is very convenient and applicable.