First of all, Indonesia's mackerel has excellent taste, fat meat and rich nutritional value. Its meat is tender, melts in the mouth and tastes delicious. It is a favorite food for many people. In addition, mackerel also contains a variety of beneficial nutrients, such as vitamins, protein, minerals, etc., which can protect health.
Secondly, Indonesia's tuna is also one of the delicious representatives. Tuna is rich in flavor and delicious, which can satisfy almost everyone's taste buds. Tuna is rich in protein and unsaturated fatty acids, which can promote muscle growth and cell regeneration, lower cholesterol and improve blood circulation.
Finally, I must mention lobster in Indonesia. Lobster is called "udangkarang" in Indonesia, which is a unique seafood here. Different from the general lobster, "Wudang Kalang" is richer in meat, sweeter in taste and mouth-watering. Lobster is rich in protein and trace elements, which is also good for health.
In a word, Indonesia is the best country to taste all kinds of fish, among which mackerel, tuna and lobster are not to be missed. If you want to taste local food, you might as well go to Indonesia, and you will be deeply attracted by Indonesia's food culture.