Braised pork belly with mushrooms 1 method 1
1. Soak mushrooms in cold water for 30 minutes, wash them, and cut them in half for later use.
2. Wash pork belly, wash it, wash garlic and ginger separately, and shred ginger.
3. Take out the pressure cooker and wash it. Pour pork belly, garlic and shredded ginger.
4. pour in mushrooms.
5. Add salt, spiced powder, soy sauce, soy sauce and appropriate amount of water and mix well.
6. After curing for 30 minutes, cover the pot, turn off the fire after the fire is sizzling, and then turn to low heat for 10 minute.
Exercise 2
1. Pork belly is cooked, sliced and sliced with mushrooms.
2. Stir-fry pork belly in low heat until slightly oily.
3. Stir-fry the mushroom slices, add appropriate amount of soy sauce and water, and simmer over medium heat until the meat is crisp and rotten. Add salt to the pot and season with chicken essence.
Braised pork belly with mushrooms 2 1. Soak dried mushrooms in cold water until they are soft, then slice them and slice ginger.
Scrape pork belly, wash it and cut it into thin slices.
After the wok is cleaned, turn on high heat, heat oil, pour in dried mushrooms and ginger (dried peppers) and stir-fry until fragrant. After frying, add chopped pork belly, sprinkle some salt and cooking wine, mix well, cover and stew for about ten minutes.
2. Open the lid after ten minutes. At this time, the pork below was pried open with a spatula, and a lot of oil appeared. Put the oil in a clean bowl without adding water (it can be used to make other dishes).
3. Add some soy sauce and oyster sauce and mix well.
4. Sprinkle with onions and serve.
Braised pork belly with mushrooms 3 1. Pork belly cooked, sliced, sliced mushrooms.
2. Stir-fry pork belly in low heat until slightly oily.
3. Stir-fry the mushroom slices, add appropriate amount of soy sauce and water, and simmer over medium heat until the meat is crisp and rotten. Add salt to the pot and season with chicken essence.
The method of braised pork belly with mushrooms is 4 steps 1, and the pork belly is cut into small pieces.
Step 2: put cold water in the pot and blanch it, then remove it and wash away the floating foam.
Step 3: Wash the mushrooms and soak them in water.
Step 4, pork belly is put into a pot, ginger, cinnamon, star anise, tsaoko and pepper are added for frying, and cooking wine, soy sauce, soy sauce and rock sugar are added for frying and coloring.
Step five, add water, add mushrooms and stew, and add salt to taste when it can be stewed.
Step six, pork belly is fragrant but not greasy, and mushrooms are delicious without losing meat.
Braised pork belly with mushrooms is 5 1, and pork belly is cut into 5 mm pieces.
2. Wash mushrooms. Big mushrooms can be cut in half. I use small mushrooms here. In short, try to keep mushrooms and meat slices as similar in size as possible.
3. cut green onions. Slice ginger. Dice garlic cloves
Step 4 cut celery into sections
5. Find a plate suitable for microwave oven and put pork belly, ginger, garlic, onion, salt, sugar, soy sauce, soy sauce, oil consumption, pepper and cooking wine. Then grab them all and marinate them for fifteen minutes.
6. Add celery and mushrooms. Grab it again.
7. Seal the plate with special plastic wrap for microwave oven. Remember to poke a few small holes to avoid cracking when heated. Microwave oven 1000 watt power 10 minute, 800 watt power 12 minute.
8. At this time, the shallots are cut into chopped green onion.
9. When it's time to take it out, remove the plastic wrap and sprinkle with chopped green onion. Braised pork belly with mushrooms, done!