2. The yuba is soaked in cold water.

3. Cut mushrooms for later use.

4. Cut the pork into small pieces.

5. Heat the oil in the pot, add the vermicelli and stir fry, then add the yuba and mushrooms, stir fry together for a while and serve.

6. Put oil in the pot, add ginger, garlic and red pepper and stir-fry until the color changes.

7. Pour the soy sauce and water into a small bowl and set aside.

8. Put the fried vermicelli and meat into the casserole, drain the water, cook for 5 minutes, pour in the prepared soy sauce, add salt and turn off the heat.