Pork stuffing

200 grams

face

500 grams

condiments

oil

Proper amount

salt

Proper amount

monosodium glutamate

Proper amount

verdant

Proper amount

Light soy sauce

Proper amount

step

1. Knead the dough a few times before putting it aside.

2. Pork stuffing, add onion, salt, monosodium glutamate, soy sauce and peanut oil and mix well.

3. Knead the noodles into strips, cut into seasonings with similar sizes, and roll them into dumpling skins.

Put the stuffing on the skin

5. pinch a piece of zhidao on both sides

6. Pinch the rest and it will be OK.

7. It will be much better to wrap it later.

8. Boil the water, put it in jiaozi and cook it twice.

9. Take it out.

skill

When adjusting the subsidence, water should be added twice. When adding water alone, stir in one direction every time. After stirring once, add it again. You have to work hard to get the soup every time.

I wish you a happy life