First, the original cup stewed papaya
Material preparation: papaya, rock sugar, tremella, red dates, longan, hot water, etc.
1. Wash papaya, cut the top to make a cover, remove the core from the rest, grow some melon meat, and put it in a papaya cup for later use.
2. Soak red dates and longan in clear water respectively; Soak and fix the snow ear and tear it into fine flowers.
3. Put all the ingredients into the papaya cup, cover the papaya lid, put the whole into the soup pot and simmer for 30 minutes.
Second, stew bitter gourd cup
Material preparation: soy sauce, white pepper, ground meat, garlic, bitter gourd, seasoning rice cooker, etc.
1. Wash bitter gourd, cut it into 4 small pieces, and dig out the seeds.
2. Chop garlic into minced meat, add seasoning and mix well.
3. Stuff ground meat into bitter gourd to make it flush with the incision of bitter gourd.
4. Place the plate and steam in the rice cooker for about 6-8 minutes.