Stewed sparerib soup with tea tree mushrooms

Formula Introduction Agrocybe aegerita has the effects of nourishing yin and strengthening yang, beautifying and strengthening the body, and can also fight cancer and prevent aging. It is a pure natural edible fungus with high protein and low fat, which integrates beauty and health care. Dried Agrocybe aegerita is very similar, and I like the taste very much. Used to stew ribs, the room is filled with aroma, which makes people feel appetizing.

material

2 ribs, Agrocybe aegerita, Rhizoma Dioscoreae, Radix Codonopsis, Fructus Lycii, and salt.

working methods

1. Cut the ribs into large pieces.

2. Wash Agrocybe aegerita slightly.

3. Put all the ingredients into the pot, add water to boil, simmer for more than an hour, and season with salt.

skill

This soup can improve immunity, invigorate qi and strengthen the body, which is not bad.