condiments

soybean

1000g

Dried sweet potato leaves

500 grams

condiments

salt

Three soup questions

step

1. Soak soybeans in advance until they look like freshly harvested soybeans.

2. Push beans with a stone mill and add water to make soybean milk.

3. Boil soybean milk in a big pot and forget to shoot kimchi.

4. Cook soybean milk with vegetables, continue to cook, after about 10 minutes, add salt and stir, and the dishes will be ready.