Braised pork is golden and shiny, spicy and fragrant, with endless aftertaste. These two kinds are the most distinctive. Braised pork is a semi-finished product made of sweet potato starch. Cut the braised pork into pieces when there is more water, and it will be easily caught when there is less water. When the braised pork is ready, it can be processed and sold.
Mix soy sauce, sesame sauce, minced garlic, sesame oil and monosodium glutamate, and then pour them on the stew. Very delicious.
Minko was born almost at the same time as Dalian. Shandong people ventured into Kanto and planted high-yield sweet potatoes in the surrounding areas of Dalian and processed them into starch.
In addition to making vermicelli and vermicelli, it is also kneaded into dough with water, cut into cubes as big as the lids of many beer bottles like tofu, fried and branded in a flat-bottomed oil pan, and made into stew, which is tender outside and tender inside, and served in a bowl with seasoning, which is very suitable for Dalian people's taste.
Braised pork is an exquisite food, which is suitable for both exquisite taste and public taste. Women and children are the most popular customers. Convenient chopsticks are basically used to eat braised pork, but many years ago people still used their own "nest" silk to fork, and the braised pork fork out tastes different from the braised pork clip out.