Black Corn Chicken Claypot Rice

By Yanmen Qinggao Kitchen

Claypot rice is the embodiment of appearance and justice, perfect to help those who don’t know how to cook Girls who love delicious food. You only need to prepare all the ingredients, cut them into small pieces, stir-fry a little, pour them into the rice cooker together with the rice, jump to the cook button to keep warm button, and you are ready to enjoy.

Ingredients: Selenium-rich black waxy corn, chicken legs, rice, potatoes, green peppers, tomatoes, carrots, and garlic moss.

Steps:

Step 1, prepare ingredients, black corn, chicken legs, green peppers, potatoes, carrots, tomatoes.

Step 2: Cut the black corn into kernels and set aside.

Step 3: Dice potatoes, carrots, garlic moss, and tomatoes, remove bones from chicken thighs and cut into pieces, wash the rice and set aside.

Step 4. Put all the ingredients into the oil pan, stir-fry, and add appropriate seasonings.

Step 5. Put all the washed rice and stir-fried ingredients into the rice cooker and press the cooking button.

Step 6. After cooking, mix well and the black corn chicken claypot rice is ready!

Tips:

Choose chicken legs because of their low fat content, and black corn because of its anthocyanin content. You can enjoy the tenderness of the chicken legs, the aroma of black corn, and the aroma of black corn in one bite. The flavor of the side dishes blended into the rice is really delicious.

Works from Food World Yanmen Qinggao Kitchen.

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