Fresh grass carp has its head, tail and viscera removed. After cleaning, it stuck a part of the fish bones with a knife, scraped off the fish in the movie, and then changed the knife to scrape off the fillets obliquely. Then fish with a flower knife. When it becomes looser and looser, the bones of the fish will be exposed and the small thorns inside will be picked out. Then add rice wine, scallion, ginger slices, edible salt and a small amount of white pepper, grab the plate evenly and marinate for 30 minutes. This is also the traditional way to remove thorns. You can also marinate the fish in advance, then put it in a stainless steel steamer, steam it 10min after SAIC is popular, let the fish be cooked thoroughly, then scrape it off, mash it and stab it. That's ok, it will be faster to find fault.
Put a little oil in the wok, add fish head, fish tail and fish bone, and fry until golden brown. Add rice wine, edible salt, melon slices and ginger slices, stir-fry for a few minutes, and then add two small plates of cold water. After the fire boils, turn to low heat and cook for 30 minutes until the fish soup is boiled into a bowl of water. Filter the fish residue with a strainer, leaving only the fish soup. Add a small amount of vegetable oil to the wok, and turn off the heat after the diced ham is slightly browned. Beat an egg in a bowl, stir it with chopsticks, pour in minced fish, add fish soup, diced ham, edible salt and white pepper, mix well and put it in a stainless steel steamer. Cover the bowl tightly with a plate or fresh-keeping bag to prevent water vapor from dripping into the bowl. After the water is boiled, it turns to a slight fire, and the lid is lifted to leave a gap. After steaming for 5 minutes, the egg liquid will solidify.
After turning off the fire, cover the pot tightly and simmer for three minutes. At this moment, just right, the egg liquid is soft and tender, and the fish is smooth and tender. Note that the steaming time does not have to be long, otherwise it will get old and taste bad. Sprinkle some chopped green onion and a little sesame oil. Enjoy it. It is tender and silky, and also has a shallow sweetness. You will be fascinated by this delicious dish.