High-end home cooking mainly includes fried Shennong bamboo shoots, healthy tofu with abalone sauce, chopped green onion liver slices and so on. These dishes can be promoted to the high-end atmosphere from the name, and the raw materials of these dishes are easy to see at ordinary times, so they can be called high-end home cooking.

The cooking method of these dishes is not difficult, but it is difficult to master the heat. When frying Shennong bamboo shoots, simmer with low fire and collect juice with high fire when cooking; Abalone juice health tofu should pay attention to the cooking time of tofu should not be too long, so as not to dry the water of tofu and make its taste worse; Stir-fry chopped green onion liver slices with low heat, otherwise the pork liver will be too old and not delicious.

In the list of home-cooked dishes, each place has its own high-end dishes:

Known as the land of abundance in China, Sichuan is famous for its spicy dishes. Sichuan cuisine includes boiled fish fillets, shredded pork with fish flavor, sweet and sour pork ribs, mapo tofu, spicy pig's trotters and other home-cooked dishes. In Guangdong, the first economic province in China, there are famous dishes such as barbecued pork, Tibetan pearls, Guangdong vermicelli, Chaozhou frozen meat, old fire soup, braised pigeon, steamed Haihe fresh, sweet and sour pork and so on. As China is surrounded by the sea, Hainan Province, Qiongjiang and Le Crab, Hainan Jiaji Duck and White-cut Wenchang Chicken are all famous dishes.