2. The banquet dishes are served in the following order:

(1) Four kinds of dried fruits: four kinds of dried fruits, peanuts or sweets.

(2) Four kinds of fresh fruits: apples, bananas, oranges and pitaya. Be careful not to carry pears.

(3) Four cold dishes: Four cold dishes can be matched at will.

(4) Eight heats: four hot dishes, two meats and two vegetarian dishes.

(5) Four bowls: mixed meat and vegetables, used as staple food.

This has been a custom in Baoding for many years, especially in rural areas in previous years. Old people in cities and rural areas now have the same idea.

I wish you happiness!