Accessories: 20ml of oil, salt 1g, 3g of Chili powder, 2g of cumin powder and a little cumin granules.

Steps:

1. Thaw frozen squid

2. Cut vertically, take out the internal organs and clean them.

Step 3 take off the black skin outside

4. Cut horizontally into several sections

5. Cut the slice into thin strips with a thickness of 0.8 cm.

6. The frying and baking machine should be fully fired, and the lower plate should be heated.

7. After preheating, pour in vegetable oil, and put the processed squid into the frying pan.

8. Disperse quickly with a wooden shovel

9. Heat and curl the shredded squid and sprinkle with cumin.

10. Sprinkle with Chili powder

1 1. Add salt

12. Stir-fry with a wooden shovel to taste ~