Main ingredients: corn1~ 2;

Accessories: sugar, oil and water;

Second, the practice of sweet corn kernels:

1, diced carrots and cucumbers for later use;

2. Blanch the sweet corn kernels with hot water, just foam, remove and drain for later use;

3. Stir-fry diced carrots in a hot oil pan (with little oil), add diced cucumbers and stir-fry, pour in corn kernels, add appropriate amount of sugar (according to your own taste), and pour in appropriate amount of water starch; If it is too sticky, you can add a proper amount of water and mix well.

Third, tips

note:

Boil the pot, pour out the water in the pot, and then pour the oil when there is no water in the pot;

Try not to bring water to the corn when washing it, or the oil will splash on yourself when it is poured into the pot for frying.