Soy sauce goose in Cantonese cuisine is a very unique way to eat goose meat. Today I would like to recommend a home-made recipe for Cantonese soy sauce goose. It does not use many ingredients and is simple to make. It just needs to be soaked for a while to let it taste. That’s it, it’s very suitable for home cooks to make it at home.

Home-style cooking of Cantonese soy sauce goose, a special way to eat goose meat suitable for novices

Home-style cooking of Cantonese soy sauce goose, a special way to eat goose meat suitable for novices

Ingredients:

One fat goose, 5 star anise, a small piece of cinnamon, appropriate amounts of ginger slices, light soy sauce, dark soy sauce, and salt.

Preparation work:

Clean the goose after killing it, cut it in half, then evenly apply fine salt on the goose, and marinate it for a period of time (at least 2 Hour).

Method and steps:

1. Heat the oil in the pot and sauté the ginger slices until fragrant, then pour in an appropriate amount of water, a cup of light soy sauce, half a cup of dark soy sauce, 5 star anise, and 1 cup of dark soy sauce. Small pieces of cinnamon.

2. Bring the water to a boil over high heat, add the marinated goose meat, bring it to a boil again, then turn to low heat and cook slowly until the goose meat can be easily penetrated with chopsticks. Stop the heat (about 30 seconds). minute).

3. Do not take out the goose meat. Just simmer it in the pot for about 2 hours. After the goose meat is fully flavored, you can take it out and cut it into pieces and put it on a plate.

Keys to success:

Dark soy sauce and light soy sauce are the main seasonings of Cantonese soy sauce goose. Be sure to use high-quality dark soy sauce and light soy sauce.