Ingredients: sausage 3~5 dried mushrooms 4 fragrant rice 2 tablespoons soy sauce 15g peanut oil 30g.
1. Wash the mushroom sausage, soak the dried mushrooms in warm water until soft, and cut the sausage into small pieces.
2. Wash the fragrant rice and boil it in water soaked with mushrooms. Rice will be super delicious! ! !
3. When cooking, add oil to the pan and stir-fry the diced mushrooms. When the fragrance overflows, add the sausage and stir-fry until the oil comes out, and add soy sauce to taste.
4. Pour the third step into the rice cooker, press the cooking button, and the cooking button will jump up. It's simple. If you want something dry, you can press the cook button again, that is, cook the dry food!