1 a small bowl of flour, 1 eggs (optional), half a cucumber or cantaloupe, Chinese cabbage or other vegetables,

Shrimp, chopped green onion, salt and pepper.

Practice steps:

Wash cucumber and cabbage and shred. Add flour and eggs in a large bowl, add water bit by bit to melt the flour into a slightly thin paste liquid, add all the materials such as salted shrimp, then add shredded melon and vegetables and mix well.

Put a little oil in the wok and pour in 2 tablespoons of the prepared cake paste. The thickness of the cake is about 0.5 cm.

Small fire, fry one side and turn it over to fry the other side.

Dip in garlic sauce after serving.

Tips:

Cutting all kinds of vegetables into the same size or thickness is more suitable for conditioning.