Technology: Fried pork chop with black pepper. Ingredients: Pickled pork chops 300g (see raw material pickling).
Accessories: 50g shredded onion.
Seasoning: 50g black pepper juice, 5g wet starch, 5g sesame oil, cooked chicken oil 10g, and proper amount of peanut oil. The characteristics of pork chop with black pepper on iron plate: the pepper is fresh, salty, slightly spicy and slightly sweet. Teach you how to make pork chops with iron plate and black pepper. How to cook pork chop with iron plate and black pepper? 1. Stripped pork tenderloin, cut it into pieces with a top knife 1 cm thickness, pat both sides with a knife until it is loose, and then cut it into pork chops with a width of 4 cm and a width of 3 cm for pickling. 2. Cook the pot, add peanut oil and heat it to 60%, add pork chop slices and oil it until it is 90% cooked, and pour it into a colander to drain the oil. After the pot is adjusted, add 50g black pepper juice, slice pork chops, drizzle with wet starch and sesame oil, stir-fry over high heat, and then drizzle with chicken oil. 3. Put the hot iron plate at the bottom of the shredded onion, add the fried pork chop slices, pour the remaining juice, cover it quickly and serve. The practice of spicy pork chops introduces the food and its function in detail: American recipes
Spicy pork chop making material: main ingredient: pork chop 300g. 1 teaspoon of wine, half a teaspoon of curry powder, half a teaspoon of soy sauce, half a teaspoon of salt, half a teaspoon of sugar, half a tablespoon of coconut milk (or coconut milk is better than weak milk), half a small egg and 1 tablespoon of raw flour. Teach you how to cook spicy pork chops, how to cook spicy pork chops 1 Wash pork chops, pat them loose with water and marinate them for half an hour. 2. Heat the pan, add more oil and bring to a boil. Add pork chops and stir-fry. Cover it with a pot cover when frying. When it's cooked, turn it over and fry it until it's cooked. Pick up small pieces or original pieces and put them on the plate. The half-covered wok cover can make pork chops cook quickly and avoid oil splashing into the kitchen. You can't cover the wok tightly when cooking, because there is sweat dripping in the wok, which makes the oil bounce and burn your skin. Dry the lid before you put it on. The practice of China pork chop introduced the cuisine and its function in detail: Cantonese cuisine.
Ingredients: Ingredients: 4 pork chops with bones (about 500g), garlic 1 2 tablespoons, onion12, 2 tablespoons of "sweet and sour juice", cooked oil1tablespoon, and clear water 100g.
Seasoning: 2/3 teaspoons of powder, 2 tablespoons of water, 7.5 tablespoons of raw powder, light soy sauce 1 tablespoon, Shaoxing wine 1 teaspoon, 2 teaspoons of ginger juice, and crude oil 1 tablespoon. Teach you how to cook Chinese pork chops, and how to cook Chinese pork chops is delicious. (1) loosen pork chops with a meat grinder or a knife hammer, add marinade and mix well, then take them out with raw oil and marinate them in the refrigerator for about 2-3 hours. (2) Remove from the oil pan, add pork chops and fry them or half fry them until both sides turn yellow, and take them out for later use. ③ Take out the pot again, add 1 tbsp oil, saute minced garlic and shredded onion, add water and "sweet and sour juice" to boil, stir-fry pork chops quickly with high fire until the juice is not enough, add cooked oil and soak them evenly before serving.