1. Cut fresh beef into 4 cm wide strips, then cut into 0.2 cm thick slices, and marinate with refined salt, monosodium glutamate, soy sauce, edible powder, tender meat powder, eggs and wet starch to taste; Removing leaves and leaving stems of Chinese kale, peeling, and obliquely cutting into 0.2 cm thick slices; Cut red pepper into rhombic slices; Chop garlic into powder.

2. Put the clean pot on a big fire, add vegetable oil, heat it to 60%, add beef slices and oil until it is 80% cooked, and then pour it into a colander to drain the oil.

3, put red oil in the pot, saute minced garlic, then add kale, red pepper slices, refined salt, monosodium glutamate, oyster sauce, soy sauce, beef slices, stir fry quickly, thicken, pour sesame oil, and serve.