1. Braised lion head
Braised lion's head is one of the classic dishes in Shandong cuisine, which is deeply loved by diners because of its good color, fragrance and taste. The production steps of braised lion head are as follows:
Prepare pork, shrimp, onion, ginger, garlic and other ingredients.
Chop pork into minced meat, add shrimp, onion, ginger, minced garlic, salt, cooking wine, eggs and other seasonings and stir well.
Knead the stirred minced meat into a ball by hand and fry it in the oil pan until golden brown.
Add appropriate amount of water to the pot, add fried meatballs, add cooking wine, salt, sugar, soy sauce and other seasonings, and stew for 20 minutes.
Finally, put the stewed lion head on a plate and sprinkle with chopped green onion.
Second, onion sea cucumber
Braised sea cucumber with onion is a traditional dish in Shandong cuisine, which is loved by diners for its delicious taste and unique cooking method. The production steps of sea cucumber fried with scallion are as follows:
Prepare sea cucumber, onion, ginger, garlic and other ingredients.
Wash the sea cucumber with clear water and cut it into blocks.
Add a proper amount of water to the pot, add the chopped sea cucumber, add cooking wine, ginger slices and onion segments, and cook until the sea cucumber becomes soft.
Take out the cooked sea cucumber and drain.
Add some oil to the pot, add onion, ginger and minced garlic and stir-fry until fragrant.
Add the fried minced onion, ginger and garlic, add cooking wine, soy sauce, sugar, chicken essence and other seasonings, and stir well.
Finally, pour the fried sauce into the sea cucumber and cook for 10 minutes.
Third, sweet and sour carp.
Sweet and sour carp is one of the classic dishes in Shandong cuisine, which is deeply loved by diners because of its sweet and sour taste. The production steps of sweet and sour carp are as follows:
Prepare carp, vinegar, sugar, salt, cooking wine and other ingredients.
Scales and viscera of carp are removed, washed and cut into pieces.
Marinate the cut carp pieces with salt and cooking wine for a while.
Add some oil to the pot, heat it, and fry the pickled carp pieces until they are golden on both sides.
Take out the fried carp pieces and drain the oil.
Add some oil to the pot, add onion, ginger and minced garlic and stir-fry until fragrant.
Add stir-fried minced onion, ginger and garlic, add vinegar, sugar, salt, soy sauce and other seasonings, and stir well.
Finally, pour the fried sauce into the fried carp and cook for 10 minutes.
final result
The above introduces some classic cuisines in Shandong cuisine, such as stewed lion's head, roasted sea cucumber with onion, sweet and sour carp and so on. These dishes have become one of the representatives of Shandong cuisine with their unique cooking skills and rich tastes. I hope you can try to make these delicious foods and taste the unique charm of Shandong cuisine.
A complete collection of Shandong cuisine, with classic food in it!