Give you some home cooking recipes, which are well prepared, simple and easy to use, delicious and special.

Steamed turbot

Ingredients: Duobao fish; Cooking wine; Ginger; Onions; Salt; Red pepper; Original pumping; refined sugar

working methods

1. Remove the internal organs of the turbot, wash, drain and serve;

2. Sprinkle salt on both sides of Duobao fish and marinate with cooking wine 15 minutes;

3. Shred ginger and onion, and diced red pepper for later use. Stir well with soy sauce and sugar, or use steamed fish and soy sauce instead;

4. Put some ginger and onion on both sides of the pickled Duobao fish, steam it in a steamer for 7 minutes (the water starts to count after boiling), and then simmer for 5 minutes after turning off the fire.

5. Pour out the steamed soup, remove the ginger and onion, put it on a plate, re-code the shredded ginger, shredded onion and diced red pepper, pour a few spoonfuls of prepared soy sauce, and finally pour a little hot oil.

Fried pork slices

working methods

1. Prepare necessary materials and clean them;

2. Cut the meat into thin slices or cubes and marinate it with soy sauce, starch and salt for a while;

3. Put a small amount of fried minced garlic in the pot;

4. Pour the minced meat and stir fry to get the oil. Try to choose meat, add a little fat on it, it will be delicious when fried;

5. It smells good when fried in this way. If there is more oil, you can take a bowl and let it out to see your personal taste;

6. Add onions, sprinkle some sugar, and then take out the pot.

Spicy cuttlefish zai

Ingredients: cuttlefish larvae, shallots, ginger, pepper, green and red pepper, Chili sauce, soy sauce, sugar and salt.

Exercise:

1, cuttlefish larvae are eviscerated and washed; Slice shallots and peppers, and slice ginger for later use;

2. Blanch cuttlefish in boiling water, then remove and control the dry water, and add pepper granules and a small amount of cooking wine to the blanched water to remove the fishy smell;

3. Heat oil in the pot, stir-fry shredded ginger and pepper;

4. Pour the cuttlefish larvae into the fire and stir fry. Add Chili sauce and stir well.

5. Add soy sauce, sugar and salt to taste and stir well;

6, continue to stir fry for 2 minutes, add the onion and stir fry evenly.

Fried yuba with pork belly

Ingredients: pork belly, yuba, ginger, onion, garlic, dried Chili, soy sauce, soy sauce, bean paste, salt and chicken essence.

Exercise:

1. Add a spoonful of salt and a proper amount of warm water to a large pot and soak it in yuba for 25 minutes;

2. Sliced pork belly in West Street; Slice ginger, garlic, onion and dried pepper;

3. Squeeze the soaked yuba and cut it into sections;

4, hot oil in the pot, stir-fry pork belly on low fire; Stir-fry pork belly until the oil surface is slightly Huang Shi, and add ginger, garlic and dried pepper to stir-fry until fragrant; Add a spoonful of bean paste and stir-fry, and add appropriate amount of soy sauce and soy sauce to stir-fry and color;

5. Put the yuba in the pot and stir fry a few times, add appropriate amount of water and cover it for three or four minutes;

6. finally, add the onion and add the right amount of chicken essence to eat.

Cold yuba

Ingredients: fermented bean curd, sesame oil, soy sauce, soy sauce, oyster sauce, balsamic vinegar, garlic, Chili oil and chopped green onion.

Exercise:

1. Break yuba into small pieces, soak them in warm water, and cut them into ideal sizes for later use. Boil water in a pot, add a little salt, add the soaked yuba, blanch until soft, and take out the supercooled water for later use;

2. Then add 1 tablespoon sesame oil, 1 tablespoon soy sauce, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon balsamic vinegar, 1 tablespoon minced garlic, 1 tablespoon.

3. Well, you have finished! If you want to mix other vegetables together, you can also add them directly to the bowl and mix well.

Braised pork intestines with garlic

Ingredients: 250g fat sausage, 2 small portions of green pepper, onion, ginger, garlic, star anise, cinnamon, dried pepper, seasoning, salt, sugar, monosodium glutamate, yellow wine, oil consumption, Pixian bean paste, sesame oil, soy sauce and mature vinegar.

working methods

1, clean and rinse the large intestine;

2. Boil the large intestine with water added with spices, spices and yellow wine, and put it in a pressure cooker for 30 minutes after boiling;

3, the large intestine is changed into strips, the green pepper is cut into strips, and the large intestine is drowned;

4. Stir-fry Pixian bean paste, add water, and remove the pepper;

5, stir-fry spices, spices, add large intestine, yellow wine, soy sauce, oil consumption, seasoning and juice thickening, add green pepper, oil.