Ingredients: chicken head and chicken feet

Accessories: oil, salt, sugar, monosodium glutamate, cooking wine, soy sauce, onion, ginger and garlic.

step

1. Main and auxiliary materials: washed chicken head, chicken feet and onion ginger.

2. Put cold water in the pot, bring to a boil, remove fishy smell, cook for 1 min, and take out.

3. Wash the fishy chicken head and feet.

4. Heat oil in the pot, add onion and ginger slices and stir fry.

5. Add the chicken head and feet, stir fry over high fire, and cook the wine.

6. Add the right amount of soy sauce.

7. Stir fry until the color is even.

8. Add water to boil and season with salt and sugar. Simmer 10 minutes or so.

9. Add monosodium glutamate to freshen up and simmer the juice.

10. Pan and plate.

skill

1, cooking chicken head, chicken feet should pay attention to clean, to ensure that there is no smell.

In addition, the elderly should eat as little as possible.

Spicy chicken head and chicken feet

List of ingredients

Appropriate amount of chicken feet, ginger, aniseed, cinnamon, tsaoko, clove, fragrant leaves, angelica dahurica, pepper and dried red pepper.

Cooking steps

1/2

Stir-fry the above ingredients with low fire, add water, add salt and soy sauce, stir-fry the marinade with crystal sugar, put the washed chicken feet in a stew, take them out, stir-fry the spicy bean paste on the chicken feet, and evenly sprinkle the fried sesame seeds.

Last gear

Wash the chicken head, soak it in hot water, fry it, take it out and cook it with the same marinade as chicken feet, then take it out and mix it with spicy ingredients.

skill

The head of a chicken is one step more than the foot of a chicken, and it smells better when fried.