The practice of tearing Chinese cabbage by hand introduces the cuisine and its effects in detail: the home-made recipes for delaying aging and the anti-cancer recipes for preventing cancer and arteriosclerosis. Taste: salty and sour taste: 300g of fried cabbage. Seasonings: 5g of garlic (white skin), 0g of onion 15g, 3g of vegetable oil15g, 3g of salt, 2g of monosodium glutamate, 2g of chicken essence and 5 of soy sauce. Teach you how to make hand-torn cabbage and how to make it delicious. 1. Tear the cabbage by hand and shred it into large pieces for later use; 2. Stir-fry the tea oil and garlic slices, and stir-fry the cabbage with water; 3. Continue to add seasoning and broth to boil, thicken, put into a dry pot and sprinkle with onions.