2. Open the grapefruit and peel it off. There is a lot of white pulp in it. This white pulp is also bitter inside. It is best to use grapefruit peel directly.

3. Peel the grapefruit meat and tear it into small pieces; Cut wampee into filaments about 3 cm long and about 1 mm thick, and the thinner the better; Marinate the cut grapefruit peel with salt water 1 hour.

4. Be sure to pickle grapefruit skin with salt water here, because it can remove bitterness. Want to drink a delicious citron tea, is the process of fighting the bitter taste.

5. Put the pickled pomelo peel into clear water and cook it for 10 minute on medium fire to soften it and remove the bitterness.

6. Put the treated grapefruit peel and pulp into a clean and oil-free pot, add a small bowl of water and rock sugar, and simmer for 1 hour with low and medium fire until it is sticky and the grapefruit peel is golden and translucent.

7. Pay attention to stirring frequently when cooking, so as not to stick to the pot. After cooling, add honey, stir well to make honey grapefruit tea, put it in a sealed jar for cold storage, and rinse it with warm water when drinking.