Seasoning is very important in the cooking process. It can make a light dish delicious immediately. In the cooking process, some magical spices can even make the final touches. Today I want to share with you the essential condiments in the kitchen. Oyster sauce is delicious and moderately thick, which perfectly combines with the crispness and sweetness of lettuce. If you are really lazy, dip some hot lettuce in oyster sauce and eat it directly. The taste is still good.

Pixian watercress is known as "the soul of Sichuan cuisine". It is oily, red and bright. This cooked food has an attractive appearance and a spicy and delicious taste. People must trust the wisdom of the ancients! South tofu 500g, beef 100g, Pixian bean paste 5g, chili powder 3g, pepper 5g, onion 5g, ginger 5g, garlic 5g, sugar 3g, soy sauce 5g, cooking wine 5g, vegetable oil 5g and a little salt.

It is speculated that condiments specially made for seafood are suitable for any kind of fish or shellfish. The method is simple, and the taste is just one word, fresh! The occasional cold cuts are also delicious! Coke, for chicken wings, is that a swift horse meets boletus, and no seasoning is better than seasoning! This is a dish that beginners are most sure to win. Even if you can't handle every link perfectly, chicken wings will still be delicious!

Fried garlic has a pungent smell. It is not only good at matching vegetables, such as lettuce and Artemisia stem, but also good at matching shellfish. Sesame sauce is one of the most nutritious condiments, especially rich in calcium. It is a popular spicy hot pot with spinach and peanuts. If there is no black pepper in the steak, it is a sad thing. In fact, black pepper is not only served with steak, but also with fried chicken legs and pork chops. Black pepper must be ground now, its fragrance is much stronger than powder.