Dandan Noodles has both dry mix and noodle soup, depending on personal preference. Dry mixing Dandan Noodles is very simple. Prepare sesame sauce, garlic sauce, peanut butter, soy sauce, Chili sauce and other seasonings, cook them in Dandan Noodles, and then mix them together to become people's favorite dry-mixed Dandan Noodles. Dandan noodle soup is also very simple. Just like dry-mixed Dandan Noodles, the seasoning of Dandan Noodles noodle soup should be fried in the oil pan first, and the specific seasoning depends on personal taste. Then, cook the noodles in the boiling water pot, then take out the noodles and pour the old soup into the noodles. Add seasoning, sprinkle some coriander, and the delicious Dandan Noodles can be finished.

Extended data:

Dandan Noodles traditional noodle snacks

This entry is a polysemous word with two meanings.

Dandan Noodles is a famous local traditional pasta snack in Chengdu and Zigong, Sichuan. It is said to be named after a porter who sells noodles in the street. Dandan Noodles rolled flour into noodles, cooked them, and scooped up the fried meat foam. The cooked noodles are very thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty.

Dandan Noodles is a representative food in Sichuan snacks, and it is an indispensable delicacy for people to taste Sichuan snacks. Today, Dandan Noodles has spread all over the country. Although the method is slightly different, it has become a home-cooked gourmet snack because of its delicious taste. In 20 13, Dandan Noodles was selected as "Top Ten Noodles in China" by Ministry of Commerce and China Hotel Association for the first time.

Chinese name

Dan Dan Noodles

English name

Sichuan noodles

major constituent

Flour, meat, soybeans, minced garlic, Chili oil, pepper noodles, minced leeks, sesame sauce, soy sauce and sugar.

classify

Sichuan cuisine, Sichuan snacks

Someone's taste

Spicy and fragrant