It is usually used to make salted chicken. Generally, salt, ginger powder, monosodium glutamate and other seasonings are mixed and eaten.
Recipe Name: Salted Roast Chicken
Production method: raw materials
750g of Tuguang chicken, 2 teaspoons of cooking wine, 2 teaspoons of ginger slices 1 0g, 25g of onion, star anise 1 piece (crushed), salted chicken powder1bag, ginger powder14 teaspoons, 2 teaspoons of soy sauce, 5 teaspoons of cooked lard.
prepare
Marinate chicken with seasoning for 1 hour, then spread soy sauce on chicken skin evenly, sweep lard on gauze paper, wrap chicken on gauze paper for two layers, and the third gauze paper does not sweep lard, stir-fry coarse salt, bury chicken, cover it, keep it on low fire for 15 minutes, and then take it out and bake it on the other side.
trait
Salty and delicious, tender and fragrant.
The specific method of roasting chicken feet:
1. Wash the chicken, dry it, hang it and air dry it until it is as dry as possible.
2. Insert two chicken feet into the abdomen from the tail, wrap them with gauze, and use toothpicks to pass through the neck and tail of the chicken to prevent the gauze from spreading.
3. Cut the tin foil to be larger than the pot used and spread it at the bottom.
4. Heat the wok, add coarse salt and fry until yellow. Spread about 1/3 coarse salt evenly on the bottom of the pot, put the chicken into the pot and spread the remaining coarse salt. Cover and stew for 6 minutes, turn over the chicken, bake for 6 minutes, and finally stew for 12 minutes.