For me, who has never eaten Chili since I was a child, it takes courage to cook this dish? Green pepper, I only eat tiger skin? ,
Materials?
6-8 green peppers
Garlic 2 cloves
2 tablespoons soy sauce
A little sugar
1 spoon balsamic vinegar
Proper amount of salt
Douchi right amount
3 grams of sugar
Tiger skin green pepper (super super super meal? ) practice?
Green peppers include sharp peppers and thin-skinned peppers. Because I don't eat spicy food very much, I choose this one, wash it, remove the seeds and head, pat it flat with a knife, and cut it off in the middle (you can cut it off if you want to look good), but for convenience, it is better to eat it short at home.
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Two spoonfuls of soy sauce, a few drops of soy sauce, a spoonful of balsamic vinegar, a little sugar, a little oil consumption, and the prepared juice for later use.
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Put oil in the pot, the oil temperature is 40% hot, and put green peppers.
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Fry until the dough is wrinkled and the green peppers are soft.
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You can push it aside with a shovel and add a little oil.
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Add garlic foam
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It will be more fragrant to put a little lobster sauce (not at home).
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Stir-fry over low heat for 30 seconds.
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Pour in the prepared juice.
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Continue to stir fry, taste it and see if you need to add salt. Leave some juice when the juice is dry, because soup is the last meal?
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sabot
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Preserved egg salad
Materials?
4 preserved eggs
3 parsley
2 millet peppers
Proper amount of soy sauce
Proper amount of soy sauce
Proper amount of vinegar
Sesame oil right amount
Rapeseed oil quantity
Garlic 3 cloves
Proper amount of salt
Appropriate amount of Chili oil
The practice of cold preserved eggs?
Prepare ingredients
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Peel the preserved eggs and wash them for later use.
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Coriander pepper? Garlic? cut up
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Chop garlic and pepper and put them in a bowl for later use.
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Boil rapeseed oil? Burn into smoke
Pour into a bowl with garlic and pepper and cool.
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Add soy sauce, salt, vinegar, Chili oil, sesame oil 1 spoon and mix well. You can add some if you like chicken essence.
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Add coriander
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Cut the preserved egg into four pieces? Loading? Pour in the prepared sauce.