I come from Chaozhou, and now I work in Shanghai. Now I miss the delicious food in my hometown every day. Perhaps as a chaozhou people, what you can be proud of is Chaozhou cuisine. See this problem, come in and have a chat, and look through the pictures in the album _ 1. Rice rolls: After steamed with rice paste, you can choose what meat, beef, pork and seafood to add. The most common side dishes are pork, Chinese cabbage, shredded bamboo shoots, lettuce and Chinese cabbage. Then add different flavors of sauces in each store, including oyster sauce and sesame sauce, and sesame sauce is the most common. 2. Pot: pot goose, duck, trotters, pork belly, chicken feet, etc. In different shops in Chaozhou, the taste of stew is different, but in general, there is a taste of stew juice, both sweet and salty.

The body parts of red roast goose, such as goose wings, goose feet and goose head, are all worth a try. 3. Hot pot: There are many hot pot dishes in chaozhou people, especially beef hot pot, which is eaten all year round. If you want to vomit Chaozhou beef, you can sell it to 50 yuan for a catty. But if you eat Chaoshan beef, it will be difficult to eat such delicious beef in Guangzhou and Shanghai: (This may be related to the variety and freshness of cattle. In Chaoshan, beef is slaughtered in the morning or afternoon and sent to the local market in time. Chaoshan people eat hot pot with original flavor, clear soup bottom, fresh seafood and fresh beef. Slowly, light clear soup turned into sweet soup. Of course, this soup seems to have high uric acid, but I can't help it every time I drink it.

Beef offal is a kind of vermicelli made of rice paste, cooked with fresh beef or distinctive beef offal, and finally poured with delicious soup to make a bowl of delicious food, which is essential in chaozhou people's life. The last one was eaten in Shanghai. The relatives of this shop invested in a small advertisement. But I want to say that eating here every weekend is the happiest thing. Besides, there is almost no Yudan powder in Chaozhou, which is common in Guangzhou. If there is, it is also called fish skin dumplings. In addition, Chaozhou seldom eats Guilin rice noodles or vermicelli. They all eat cinnamon noodles, noodles and rice noodles.