Sweet potato vermicelli right amount sweet potato starch right amount bone soup right amount onion right amount Jiang Mo right amount pepper aniseed right amount water right amount soy sauce right amount onion right amount salt right amount.

Steps of making hairy meatballs

Step 1

Boil water in the pot, put vermicelli after the water boils, and put more. The main ingredient of hairy meatballs is vermicelli. Note: Don't cook it too soft, as long as it can be pinched off. It's too soft, and it won't blow up in the future.

Second step

Add sweet potato powder, and it is estimated that all the vermicelli can be glued together.

Third step

Add pepper aniseed water, broth (more, preferably minced meat), minced onion and ginger, soy sauce, thirteen spices and salt. After all the seasonings are put away, grab them and break the vermicelli, and let the sweet potato starch stick all the broken vermicelli together.

Fourth step

Finally, put some chopped shallots, which look green and taste better.

Step five

All right, fry it in the oil pan. Squeeze meatballs out of the tiger's mouth, preferably bigger. If the fire is medium, the surface will not fry yellow if the fire is too small, and it will be black if the fire is too big. When the surface is golden, the meatballs are cooked when they float. Now take it out and eat it. If you can't finish it, freeze it and stew a few.