Accessories: oil, salt, oyster sauce, sugar and garlic cloves.

Step 1. Cut ginger and garlic cloves for later use.

2. shred the red pepper for use.

3. Wash the mushrooms and cut them into thin slices.

4. Heat oil in the pot and add mushrooms.

5. Stir-fry until 8 minutes cooked, and add shredded Chili. Add a little salt, sugar and oyster sauce.

6. You can eat out of the pot.