Thanks to Zhihu's father's invitation, I believe that many people can't afford it on a hot day some time ago, including me, so I made such an eggplant dish, which is super simple, one bite at a time, super satisfying the special treatment and no appetite, and it is also necessary to have beer! This dish is similar to the previous stuffed eggplant, but it is more delicious. Every bite can eat soft eggplant and meat stuffing, with rich gravy and meat stuffing wrapped in eggplant. Eggplant absorbs the taste of meat again, neutralizing the greasy! Lantern eggplant material preparation Long eggplant one pork 200g egg 1 onion 1 garlic 5 soy sauce right amount of salt right amount of sesame oil right amount of water starch a little oyster sauce a little black pepper a little starch right amount of production process 0 1 pork chop into minced meat onion ginger minced. Beat eggs into minced meat, add starch, minced onion and ginger, salt, black pepper and sesame oil, and stir evenly in one direction. Then cut the eggplant into pieces, six or seven pieces each, and you can't cut it in the middle. You can also cut it as many times as you want, and the level is better. Add a little salt to the water and soak the eggplant for a few minutes, and you can have a preliminary taste. The key is to facilitate the meat stuffing inside. If you don't soak it, the eggplant is too hard to operate. Wrap the prepared eggplant with white starch evenly. Pour the oil into the pot. When it's a little hot, add eggplant and fry until it's crisp. ▲ The oil here is a little more than the usual cooking oil. Try not to eat eggplant. Add a little salt to the oil so that it won't overflow. Stir-fry garlic in a pot, add a little boiling water, a little soy sauce and oyster sauce, and adjust to a slightly thick juice. Stew the eggplant in the pot for 2 minutes, and then juice the eggplant. Eggplant has a bright and attractive sauce color. After steaming by fire, the meat is fragrant and the juice is delicious. Instantly activate your taste buds, delicious to the extreme! ! I think my answer is good. Don't be stingy with your praise. We need your support to create more food works.