Electric wok is better.
Electric chafing dish, as its name implies, is a chafing dish heated by electric current. Traditional chafing dish is usually cooked by burning charcoal and gas, while electric chafing dish eliminates the black smoke and peculiar smell produced by heating traditional chafing dish. It is a cooking tool combining modern science and technology with traditional folk customs.
Extended data:
Performance characteristics:
1, all-plastic shell, fashionable, luxurious and beautiful.
2. It has the function of temperature control, which can be set arbitrarily in the range of 60℃~250℃ to control the cooking temperature.
3, high-power electric heating plate, hot pot has more firepower, and large-capacity inner pot can be used by many people at the same time.
4, transparent and unbreakable reinforced glass cover, delicious visible.
5, equipped with temperature insurance, can prevent abnormal overheating.
6, high-quality aluminum alloy pot body, inner pot coated with non-stick paint, easy to clean.
7, stepless temperature regulation, follow one's inclinations
8. The inner pot is made of high-quality aluminum alloy, which is made by seiko and durable.
9, the use of high-power electric heating plate, heating up quickly.
Precautions for use:
1, suitable for heating liquid materials, dry burning and empty burning;
2, wire ferrule can be plugged into electrical products, can be plugged into the power supply;
3. After the water boils, disconnect the power supply first, and then unplug the connected electrical appliances before pouring out the heated objects;
4, it is forbidden to burn without water, so as not to damage the electric heating element;
5. Please don't use a power socket with other electrical appliances at the same time;
6. When using the cup, the water should not be too full, and the liquid matter should not exceed 4/5 of the volume, so as to avoid boiling over the cup and causing leakage. Don't let children touch the cup to avoid burns or electric shock. Unplug the power plug in time after use;
7, rice cookers should not be washed with water, so as not to affect the thermal insulation performance, it is best to dry with a cloth when using, and store it in a ventilated and dry place;
8. There will be a small amount of smoke when you use it for the first time, which is a normal working phenomenon;
9. Wash the bottom of the pot after heating sticky foods such as milk and soybean milk, and before using it again, otherwise it will easily damage the heating elements.