Cauliflower, we always call it cauliflower. Has anticancer, blood vessel dredging, liver detoxification, vitamin supplementation, and immunity enhancement effects. I prefer to eat cauliflower, even when I eat hot pot or mala Tang, I will have a cauliflower, which is a little crisp and refreshing, too ripe, sweet and soft. So how to make cauliflower delicious? My first thought is "one kind of dried cauliflower" in home cooking.

First of all, prepare 400 grams of cauliflower, pork belly 100 grams, appropriate amount of garlic, appropriate amount of dried pepper and appropriate amount of bean paste. Let's take a pot of clean water and add salt, break off the cauliflower one by one and soak it in salt water for a while. This can not only remove pesticide residues, but also let some insects that are difficult to find in cauliflower escape. Wash the soaked cauliflower several times.

Secondly, slice pork belly, chop garlic, shred pepper and cut a garlic seedling. Add a proper amount of water to the pot, put the washed cauliflower in it, blanch for one minute, and drain the water for later use.

Then add oil to the hot pot, stir-fry the pork belly until it is fragrant and oily, and take it out for later use. Leave the bottom oil in the pan, add garlic, dried pepper and bean paste, add cauliflower and pork belly, stir well, add a proper amount of cooking wine and soy sauce, stir for a while, add salt and garlic sprouts, stir until the garlic sprouts are broken, and pour into the pan, heating while eating.

Cauliflower must be fried with pork belly to make it more fragrant and delicious.