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How to stew abalone and sea cucumber soup

Abalone and Sea Cucumber Soup

Ingredients: 400g sea cucumber, 200g abalone

Accessories: appropriate amount of dried razor clams, appropriate amount of salt

Abalone and Sea Cucumber Soup Method

1

Ingredients: ready-to-eat sea cucumber, abalone, dried razor clam

2

Peel the abalone and cut into patterns

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3

Put water into a casserole and cook

4

The sea cucumber I bought was frozen, so I defrosted the sea cucumber while making the soup

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After thawing, cut it into shreds

6

After an hour, add the seaweed to seasoning

7

The nutritious and delicious soup is ready

Tips

If you want to make soup, it is best to buy it dry and not to buy this kind of ready-to-eat