Raw materials:

300g pork tenderloin, 3-4 green onions, 2 pieces of bean curd skin, half a bag of sweet noodle sauce, sugar 1 spoon, sesame oil 1 spoon, soy sauce, cooking wine, egg white, proper amount of starch and a little shredded ginger.

Exercise:

1. Slice pork tenderloin, pour a little starch, soy sauce, cooking wine and half an egg white, stir well and marinate for 30 minutes;

2. Secret sauce: Pour the sweet noodle sauce into a bowl, add sugar and sesame oil and stir well;

3. Wash the tofu skin, put it in a steamer together with the mixed sweet noodle sauce, and steam it for 5 minutes before use;

4, green onions only use scallion, cut into filaments, steamed tofu skin cut into small squares, put into the plate;

5. After the pot is hot, pour in the oil, pour in the marinated shredded pork, spread it out quickly, and stir fry until the shredded pork changes color;

6. Leave a little base oil in the pot, add a little shredded ginger, pour in the steamed sweet noodle sauce, add a little soy sauce, stir well, then pour in the fried shredded pork and stir fry;

7. When all the shredded pork is evenly dipped in sauce, it can be cooked.

8. When eating, you can eat it directly with shredded onion, or you can use tofu skin to roll shredded pork and shredded onion.

Remarks:

1. When cutting meat, it will be easier to cut it by freezing it in the refrigerator.

2. the sweet noodle sauce is steamed with a little sugar and sesame oil in advance, which tastes better. If it's too much trouble, you can skip the steaming step and mix the sugar and sesame oil for a while.

3, sweet noodle sauce and soy sauce are salty, no need to add salt. If the mouth is heavy, add a little salt according to the taste.