The raw materials of spicy and hot fish are carp, bean sprouts, onion, ginger, pickled mountain pepper, edible oil for banquet friends, salt, monosodium glutamate, dried red pepper and garlic. Exercise 1. Chop the pepper fish head with a knife and cut it diagonally. More than 3 kg is half of the fish. Gradually cut the fish from the body into fish, and grab it evenly with sweet potato powder. 2. Wash the bean sprouts and keep all kinds of seasonings. 3, add some oil to the pot, first add garlic to stir fry, add pepper, ginger and garlic to stir fry, then add fish bones to stir fry, and add pickled mountain pepper. Add water to boil, stew 10min, and add bean sprouts to boil. 4. After the bean sprouts are steamed, season them with salt and monosodium glutamate. Then put the fish into the pot one by one with chopsticks. 5. After boiling, pour the soup into the bean sprouts. 6. Add cooking oil to the pot, and put the dried pepper and pepper into a small torch for about 2min. 7. Put the cooked pepper on the fish, and the spicy and hot fish will be ready!
Black garlic? Beef? Ding? Composition? : beef? , garlic cloves? , eggs? , sugar? Cooking wine? Soy sauce? , corn starch? . ? Practice: (1) Wash beef and cut into small pieces, and peel garlic cloves for later use. (2) curing? Beef? : beef? Shielding Put it in a bowl? , into? An egg? , join? How much cooking wine is it? Soy sauce? , corn starch? Black pepper? , cooking oil? How's it going? Spare? . (3) Add the garlic cloves into the hot oil in the pot and stir-fry until fragrant, then add the pickled beef pieces and stir-fry to change color. (4) Add appropriate amount of oyster sauce, sugar and black pepper, stir-fry evenly, and sprinkle with white sesame seeds until the ingredients are tasty. (5) Turn off the fire, put it in the pot and serve. Delicious to CD, super simple and convenient to eat. Suitable for all ages!