It was created by Miao people (also known as houseboats), a nomadic people on the water before the Pearl River Delta, and then developed in Guangzhou. Now it is one of the famous traditional snacks in Guangdong.

The ingredients of boat porridge are sashimi, lean meat, shredded fried dough sticks, peanuts, chopped green onion, shredded eggs, floating skin, jellyfish silk, shredded pork, shredded roast duck and squid. When cooking, pour the boiled porridge into the ingredients and blanch it. Boat porridge is famous for its slippery bottom, delicious taste and strong flavor.

Second, it is also the first porridge:

It is one of the local traditional famous foods in Guangdong Province and belongs to Guangdong porridge. According to legend, it was founded in the Ming Dynasty. It is made by adding pork meatballs, pork liver slices and pork vermicelli into porridge and decocting. The color is white and bright, the water is mixed and the taste is fresh and fragrant. Pay attention to the smooth bottom of porridge, and cook the white rice porridge until the rice grains are complete.

When the guest orders, scoop it into a small pot and boil it. Add pig heart, pig liver and pork vermicelli. After cooking, put it in a bowl, sprinkle with peanuts, chop up the fried dough sticks, and serve with an egg dish. Pig viscera, also known as "miscellaneous bottom", is beautified as "harmony" and becomes a selling point. Very delicious.

Third, raw beef porridge

It is a delicious place name, belonging to Cantonese cuisine. As a traditional porridge in Guangzhou, it is made by adding fresh meat to the pre-cooked porridge bottom, rolling and leaving the fire for a moment. The practice of raw porridge not only retains the original delicacy of the ingredients, but also does not destroy its nutritional components, which is very delicious.

Fourth, preserved egg lean meat porridge

It is a famous local traditional snack in Guangdong Province. Preserved egg lean porridge is nutritious, and preserved eggs and salted lean meat are cut into small pieces as ingredients. Different regions have different compositions. Some people will add sesame oil and chopped green onion before eating, or add chopped green onion and crispy.

Five, mushroom fish porridge

It is a famous flavor spot in Guangdong and belongs to Cantonese cuisine. Wash the rice, soak it for a while, put it in a pot, add about 8 cups of water to cook porridge, slice the fish, marinate it with a little salt and pepper for a while, wash the mushrooms, remove the pedicels and cut into pieces. 4. Wash celery and cut into dices.

After the rice is cooked until soft and rotten, add the mushroom slices, then add the fish fillets and shredded ginger, stir and cook until the porridge boils, then cook for 5 minutes, then pour in celery powder and cook for a while. Finally, add a little salt and mix well.

References:

Baidu encyclopedia-chuanzhou