black pepper

15g

Chopped onion

10g

condiments

butter

20 grams

salt

Proper amount

Mircia

2 tablets

Shredded garlic

5g

red wine

10ml

chicken essence

1?o'clock

ketchup

20 grams

residual sauce

200 ml

step

1. Get all the materials ready.

2. Melt the butter, add the chopped green onion and garlic and stir-fry until fragrant.

3. Add chopped black pepper.

4. Add tomato sauce.

5. Add red wine.

6. Add the right amount of broth.

7. Add geranium.

8. Cook on medium and small fire 15-20 minutes.

9. Finally season with salt and chicken essence.