A naked grouper and an onion.

Ginger consumes oil.

Seafood seasoning soy sauce

Steps of steaming naked grouper

1. Prepare a fish. Add onion, ginger, garlic, a little cooking wine and salt to remove the fishy smell.

2. Take out the marinade and steam it on the pot.

3. Prepare the sauce when steaming. Steamed fish and soy sauce consume oil and add some garlic.

4. Prepare shredded onion and shredded sweet pepper. Bleach it with water.

5. Steam on high fire 10 minutes or so, sprinkle with shredded onion and drizzle with sauce. Heat the vegetable oil and pour it on it.