1, prepare a handful of leek moss, a fillet, ginger foam and garlic foam.
2. Cut the leek into sections.
3. Shred tenderloin.
4. Take a small bowl, add shredded pork and add cooking wine.
5. Add soy sauce.
6, add a spoonful of salt, mix well, let stand for a while, marinate and taste.
7. Heat the wok with a little oil, add ginger foam and garlic foam and stir fry.
8. Add the marinated shredded pork and stir-fry over high heat.
9. Add leeks and stir fry.
10. Finally, add a spoonful of salt to taste, stir well and serve.